Fine Dining Every Day

Restaurant-quality meals prepared by our executive chef

Our Culinary Philosophy

Restaurant-style dining experience with focus on nutrition, flavor, and social dining.

Sourced from local farms when possible

Learn About Our Living Options

• Fresh fruit & yogurt
• Made-to-order omelets
• Artisan breads

• Grilled salmon
• Garden fresh salads
• Homemade soups

• Prime rib
• Seasonal vegetables
• Signature desserts

Menus change seasonally featuring fresh, local ingredients

Chef-prepared and served in a restaurant-style dining room setting.
menu-choice options include: eggs, fresh fruit, whole-grain breads, and hot/cold beverages
Flexible timing – residents may choose when to dine rather than a strict schedule
Light, nutritious focus: a good start to the day with protein, produce, and options for special dietary needs

Mid-day meal served in the same dining venue, with standard entrée selections and rotating daily and weekly specials
Accompanying side dishes, salads, soups, and dessert options to round out the meal
A social opportunity: dining rooms are set up to encourage residents to gather and socialize while eating

Evening entrée service with elevated selections—could include meats, fish, vegetarian options, carved items or chef’s special.
Restaurant-style ambiance: open seating, relaxed pace, staff supported service
Seasonal and rotating menus to keep a variety of options

"The food here is better than most restaurants. I especially love the chef's Friday night specials!"

- Dining Resident